GRASS-FED STEAK AND EGG CUPS

The ultimate protein-packed breakfast. Organic cage-free eggs baked with tender grass-fed steak, roasted potato, and freshly grated cheddar cheese — all in a convenient cup. Hearty, savory, and perfect for fueling your day the clean way.

Seed-Oil Free • High Protein Breakfast

Standard Version – 4 Cups Per Order

Nutrition Facts (Per Serving – 4 Cups)
Calories: 462
Total Fat: 24g
– Saturated Fat: 10g
– Trans Fat: 0g
Cholesterol: 365mg
Sodium: 720mg
Total Carbohydrate: 14g
– Dietary Fiber: 2g
– Total Sugars: 2g
–– Includes Added Sugars: 0g
Protein: 44g
Vitamin D: 1.6mcg
Calcium: 220mg
Iron: 4.3mg
Potassium: 620mg

Ingredients (Standard):
Organic eggs (organic cage-free eggs, sea salt, black pepper); grass-fed steak (grass-fed beef, organic garlic, organic onion, sea salt, black pepper); roasted potato (organic potato, organic olive oil spray, sea salt, black pepper); cheddar cheese (organic whole milk, cultures, enzymes, sea salt).

Allergen Info (Standard):
Contains: Dairy (cheddar), Egg
Free from: Gluten, Tree Nuts, Peanuts
Prepared in a facility that also processes tree nuts, peanuts, soy, dairy, egg, fish, and shellfish. Trace amounts may be present.