GRASS-FED STEAK FIDEO "MEXICAN SPAGHETTI"

A bold, comforting twist on traditional fideo. This dish features tender grass-fed hanger steak, seasoned with our house-made low-sodium Mexican herb and spice blend. Served over cilantro lime spaghetti and topped with fire-roasted tomato and crunchy tortilla strips. Comes with a side of sour cream for the perfect creamy finish.

A high-protein, flavor-packed bowl that brings the heat—without the junk.

Nutrition Facts (Per Serving)

Calories: 545
Total Fat: 21g
– Saturated Fat: 8g
– Trans Fat: 0g
Cholesterol: 95mg
Sodium: 410mg
Total Carbohydrate: 48g
– Dietary Fiber: 4g
– Total Sugars: 2g
–– Includes Added Sugars: 0g
Protein: 41g
Vitamin D: 0.6mcg
Calcium: 90mg
Iron: 4.2mg
Potassium: 750mg

Ingredients:

Grass-fed hanger steak, organic spaghetti (durum wheat), organic tomato, organic cilantro, organic lime juice, organic garlic, organic onion, organic cumin, organic paprika, organic black pepper, organic chili powder, organic cold-pressed olive oil, tortilla strips (non-GMO corn, sea salt), organic sour cream, sea salt.

Allergen Info:

Contains: Dairy, Gluten
Free from: Egg, Nuts
Prepared in a facility that also processes tree nuts, peanuts, soy, dairy, egg, fish, and shellfish. While we take great care to avoid cross-contact, trace amounts may be present.