GRASS-FED BEEF POT ROAST

Classic comfort food done the Eat Clean Phx way. Slow-cooked grass-fed beef pot roast is braised until tender and flavorful, then paired with organic roasted garlic potatoes and sweet baby carrots. It’s finished with our house-made, very high-protein bone broth gravy and a light topping of freshly grated parmesan for richness and depth.

Hearty, nostalgic, and protein-forward — this is clean comfort at its best.

🍽️ Nutrition Facts (Per Serving – Standard Version)
Calories: 538
Total Fat: 22g
└ Saturated Fat: 9g
└ Trans Fat: 0g
Cholesterol: 132mg
Sodium: 586mg
Total Carbohydrate: 37g
└ Dietary Fiber: 4g
└ Total Sugars: 5g
 └ Added Sugars: 0g
Protein: 48g

Vitamin D: 0.4mcg Calcium: 124mg Iron: 4.9mg Potassium: 980mg

⚠️ Allergen Info (Standard)
Contains: Dairy
Free From: Gluten, Egg, Nuts, Seed Oils
Produced in a facility that also processes tree nuts, peanuts, soy, egg, and wheat.

🧾 Ingredients (Standard)
(organic grass-fed beef chuck roast, organic gold potatoes, organic baby carrots, organic beef bone broth, organic onion, organic garlic, organic olive oil, organic tomato paste, organic thyme, organic bay leaf, organic sea salt, organic black pepper, organic parmesan cheese)