
GRASS-FED RIBEYE STEAK BURRITO
A bold, clean take on the classic. Grass-fed marinated ribeye steak is rolled with bone-broth rice, black beans, roasted corn, and poblano peppers inside a locally sourced whole-wheat tortilla. Served with a side of our house-made green-chili queso for a creamy, zesty finish.
Nutrition Facts (Per Serving – Standard, Whole-Wheat Tortilla)
Calories: 579
Total Fat: 19g
– Saturated Fat: 7g
– Trans Fat: 0g
Cholesterol: 130mg
Sodium: 760mg
Total Carbohydrate: 52g
– Dietary Fiber: 8g
– Total Sugars: 3g
–– Includes Added Sugars: 0g
Protein: 50g
Vitamin D: 0.4mcg
Calcium: 240mg
Iron: 4.1mg
Potassium: 820mg
Ingredients (Standard):
Grass-fed marinated ribeye (grass-fed ribeye, organic garlic, organic onion, organic lime juice, organic cumin, organic oregano, sea salt, black pepper); bone-broth rice (organic white rice, house-made bone broth [organic chicken bones, organic carrot, organic celery, organic onion, sea salt]); organic black beans; organic roasted corn; organic poblano peppers; whole-wheat tortilla (unbleached whole-wheat flour, water, sea salt, baking powder); house-made green-chili queso (organic milk, organic cheddar, organic roasted green chilies, organic garlic, organic onion, organic cornstarch, sea salt, black pepper).
Allergen Info (Standard):
Contains: Gluten (wheat tortilla), Dairy (queso/cheese)
Free from: Egg, Tree Nuts, Peanuts
Prepared in a facility that also processes tree nuts, peanuts, soy, dairy, egg, fish, and shellfish. Trace amounts may be present.
Gluten-Free Tortilla Option
Same build, served in a gluten-free tortilla.
Nutrition Facts (Per Serving – Gluten-Free Tortilla)
Calories: 561
Total Fat: 19g
– Saturated Fat: 7g
– Trans Fat: 0g
Cholesterol: 125mg
Sodium: 740mg
Total Carbohydrate: 47g
– Dietary Fiber: 7g
– Total Sugars: 3g
–– Includes Added Sugars: 0g
Protein: 49g
Vitamin D: 0.4mcg
Calcium: 230mg
Iron: 3.9mg
Potassium: 810mg
Allergen Info (GF):
Contains: Dairy (queso/cheese)
Free from: Gluten, Egg, Tree Nuts, Peanuts
Prepared in a facility that also processes tree nuts, peanuts, soy, dairy, egg, fish, and shellfish. Trace amounts may be present.