Eat Clean Phx

GRASS-FED RIGATONI BOLOGNESE

MODIFICATION
Regular price $16.49

A clean twist on a timeless Italian classic. Imported rigatoni pasta tossed in our rich, house-made organic marinara, slow-simmered with tender grass-fed wagyu beef, garlic, and Italian herbs. Finished with imported parmesan cheese and fresh locally grown basil. Bold, comforting, and 100% seed-oil-free — true Italian flavor done the Eat Clean way.


🍽 Nutrition Facts (Per Serving – Standard Version, with Rigatoni Pasta)

Calories: 556
Total Fat: 20g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 115mg
Sodium: 610mg
Total Carbohydrate: 51g
Dietary Fiber: 4g
Total Sugars: 6g
Includes Added Sugars: 0g
Protein: 43g

Vitamin D: 0.6mcg | Calcium: 190mg | Iron: 3.8mg | Potassium: 710mg


⚠️ Allergen Info (Standard Version)

Contains: Gluten, Dairy
Free from: Egg, Tree Nuts, Peanuts, Soy, Shellfish

Prepared in a facility that also processes tree nuts, peanuts, soy, dairy, egg, fish, and shellfish. While we take great care to avoid cross-contact, trace amounts may be present.


🧾 Ingredients (Standard Version)

Grass-Fed Wagyu Beef Bolognese Sauce: Grass-fed wagyu beef, organic tomato, organic onion, organic garlic, organic olive oil, organic basil, organic oregano, organic parsley, sea salt, black pepper
Imported Rigatoni Pasta: Organic semolina flour, water
Topping: Imported parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), fresh organic basil


🥦 Nutrition Facts (Per Serving – Gluten-Free Version, with Gluten-Free Pasta)

Calories: 528
Total Fat: 20g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 115mg
Sodium: 605mg
Total Carbohydrate: 44g
Dietary Fiber: 3g
Total Sugars: 5g
Includes Added Sugars: 0g
Protein: 42g

Vitamin D: 0.6mcg | Calcium: 180mg | Iron: 3.5mg | Potassium: 700mg


⚠️ Allergen Info (Gluten-Free Version)

Contains: Dairy
Free from: Gluten, Egg, Tree Nuts, Peanuts, Soy, Shellfish

Prepared in a facility that also processes tree nuts, peanuts, soy, dairy, egg, fish, and shellfish. While we take great care to avoid cross-contact, trace amounts may be present.