GRASS-FED SHREDDED BEEF SMOTHERED BURRITO

Big flavor. Zero shortcuts. Our grass-fed, marinated shredded beef is slow-cooked to perfection, stuffed inside a locally sourced whole-wheat tortilla with roasted poblano and Anaheim peppers, and smothered in our house-made enchilada sauce. Finished with freshly grated cheddar, diced tomato, and cilantro — plus a side of cool sour cream for balance. A clean, crave-worthy twist on the classic.

High Protein • Seed-Oil Free • Comfort Food Done Right 🌶️ 2 out of 5

🍽️ Nutrition Facts (Per Serving – Standard Version)

Calories: 568
Total Fat: 20g
└ Saturated Fat: 8g
└ Trans Fat: 0g
Cholesterol: 125mg
Sodium: 720mg
Total Carbohydrate: 45g
└ Dietary Fiber: 5g
└ Total Sugars: 4g
└ Includes Added Sugars: 0g
Protein: 52g

Vitamin D: 0.4mcg | Calcium: 260mg | Iron: 3.9mg | Potassium: 720mg

⚠️ Allergen Info (Standard)

Contains: Gluten, Dairy
Free from: Egg, Tree Nuts, Peanuts, Soy

Prepared in a facility that also processes tree nuts, peanuts, soy, dairy, egg, fish, and shellfish. While we take great care to avoid cross-contact, trace amounts may be present.

🧾 Ingredients (Standard)

Grass-fed shredded beef (grass-fed beef, organic garlic, organic onion, organic cumin, organic oregano, sea salt, black pepper); roasted peppers (organic poblano pepper, organic Anaheim pepper, organic olive oil, sea salt); whole-wheat tortilla (unbleached whole-wheat flour, water, sea salt, baking powder); house-made enchilada sauce (organic tomato, organic roasted green chilies, organic garlic, organic onion, organic olive oil, chili powder, sea salt, black pepper); cheddar cheese (organic whole milk, cultures, enzymes, sea salt); sour cream (organic cultured cream, sea salt); garnished with organic tomato and organic cilantro.

Grass-Fed Shredded Beef Smothered Burrito – Gluten-Free Version 🌶️ 2 out of 5

All the smoky flavor and melty perfection — without the gluten. Our grass-fed shredded beef and roasted peppers are wrapped in a locally sourced gluten-free tortilla, smothered in our enchilada sauce, topped with cheddar, tomato, and cilantro, and served with sour cream on the side.

Gluten-Free • High Protein • Seed-Oil Free

🍽️ Nutrition Facts (Per Serving – Gluten-Free Version)

Calories: 541
Total Fat: 19g
└ Saturated Fat: 8g
└ Trans Fat: 0g
Cholesterol: 125mg
Sodium: 710mg
Total Carbohydrate: 39g
└ Dietary Fiber: 4g
└ Total Sugars: 4g
└ Includes Added Sugars: 0g
Protein: 50g

Vitamin D: 0.4mcg | Calcium: 250mg | Iron: 3.7mg | Potassium: 710mg

⚠️ Allergen Info (Gluten-Free)

Contains: Dairy
Free from: Gluten, Egg, Tree Nuts, Peanuts, Soy

Prepared in a facility that also processes tree nuts, peanuts, soy, dairy, egg, fish, and shellfish. While we take great care to avoid cross-contact, trace amounts may be present.

🧾 Ingredients (Gluten-Free)

Grass-fed shredded beef (grass-fed beef, organic garlic, organic onion, organic cumin, organic oregano, sea salt, black pepper); roasted peppers (organic poblano pepper, organic Anaheim pepper, organic olive oil, sea salt); gluten-free tortilla (organic cassava flour, organic coconut flour, organic tapioca starch, water, sea salt); house-made enchilada sauce (organic tomato, organic roasted green chilies, organic garlic, organic onion, organic olive oil, chili powder, sea salt, black pepper); cheddar cheese (organic whole milk, cultures, enzymes, sea salt); sour cream (organic cultured cream, sea salt); garnished with organic tomato and organic cilantro.