ORGANIC ISLAND CHICKEN BOWL

Sweet, savory, and straight-up comforting. Organic marinated chicken thighs are grilled until juicy and flavorful, then finished with a glossy Hawaiian sauce drizzle. Served over fluffy organic white rice with a classic house-made mac salad on the side, this bowl delivers island-inspired flavor with real ingredients and no shortcuts.

It’s bold, nostalgic comfort — done the Eat Clean Phx way.

🍽️ Nutrition Facts (Per Serving – Standard Version)
Calories: 574
Total Fat: 20g
└ Saturated Fat: 6g
└ Trans Fat: 0g
Cholesterol: 165mg
Sodium: 468mg
Total Carbohydrate: 43g
└ Dietary Fiber: 3g
└ Total Sugars: 9g
 └ Added Sugars: 6g
Protein: 48g

Vitamin D: 0.4mcg Calcium: 92mg Iron: 3.4mg Potassium: 860mg

⚠️ Allergen Info (Standard)
Contains: Gluten, Dairy
Free From: Egg, Nuts, Seed Oils
Produced in a facility that also processes tree nuts, peanuts, soy, egg, and wheat.

🧾 Ingredients (Standard)
(organic chicken thighs, organic white rice, organic elbow macaroni [wheat], organic mayonnaise, organic carrot, organic celery, organic onion, organic Hawaiian BBQ sauce [wheat], organic brown sugar, organic apple cider vinegar, organic garlic, organic black pepper, organic sea salt, organic cold-pressed olive oil)