ITALIAN SAUSAGE AND SPINACH TORTELLINI

Hearty, zesty, and loaded with flavor. Locally made Italian sausage is tossed with delicate, locally crafted four-cheese tortellini and our scratch-made marinara sauce. Finished with organic spinach and a sprinkle of freshly grated parmesan for a comforting Italian classic, cleaned up the Eat Clean Phx way.

Nutrition Facts
Serving Size: 1 meal 
Servings Per Container: 1

Amount Per Serving
Calories: 543
Total Fat: 19g
└ Saturated Fat: 7g
└ Trans Fat: 0g
Cholesterol: 140mg
Sodium: 690mg
Total Carbohydrate: 47g
└ Dietary Fiber: 4g
└ Total Sugars: 6g
└ Includes Added Sugars: 0g
Protein: 46g

Vitamin D: 0.6mcg | Calcium: 240mg
Iron: 4.5mg | Potassium: 780mg

Ingredients:
Italian sausage (locally made pork sausage, sea salt, organic black pepper, organic garlic, organic fennel seed, organic paprika);
Four-cheese tortellini (organic semolina flour, ricotta cheese, mozzarella, parmesan, romano, water, egg, sea salt);
House-made marinara (organic tomato, organic garlic, organic onion, organic olive oil, Italian herbs, sea salt);
Organic spinach;
Fresh parmesan cheese (organic milk, cultures, enzymes, sea salt).

Allergen Info:
Contains: Gluten (tortellini), Dairy (ricotta, mozzarella, parmesan, romano), Egg (tortellini dough)
Free from: Tree Nuts, Peanuts, Soy, Fish, Shellfish
Prepared in a facility that also processes tree nuts, peanuts, soy, dairy, egg, fish, and shellfish. While we take great care to avoid cross-contact, trace amounts may be present.