ROASTED WILD-CAUGHT BLACKENED SALMON BOWL
Smoky, spicy, and full of clean flavor. Wild-caught salmon is coated in our house-made blackened seasoning and roasted to perfection. Served with organic roasted sweet potato, fluffy white rice, and our roasted sweet corn salsa for a bold, balanced dish packed with protein, fiber, and healthy fats.
✨ MAKE IT SKINNY: Swap the white rice for organic roasted cauliflower rice for the same flavor and kick — just lighter and lower carb.
Nutrition Facts (Standard Version)
Serving Size: 1 meal (approx. 420g)
Servings Per Container: 1
Amount Per Serving
Calories: 591
Total Fat: 19g
└ Saturated Fat: 4g
└ Trans Fat: 0g
Cholesterol: 140mg
Sodium: 590mg
Total Carbohydrate: 39g
└ Dietary Fiber: 5g
└ Total Sugars: 6g
└ Includes Added Sugars: 0g
Protein: 41g
Vitamin D: 9.2mcg | Calcium: 80mg
Iron: 3.4mg | Potassium: 910mg
Nutrition Facts (MAKE IT SKINNY – with Organic Roasted Cauliflower Rice)
Serving Size: 1 meal (approx. 400g)
Servings Per Container: 1
Amount Per Serving
Calories: 456
Total Fat: 19g
└ Saturated Fat: 4g
└ Trans Fat: 0g
Cholesterol: 140mg
Sodium: 580mg
Total Carbohydrate: 13g
└ Dietary Fiber: 4g
└ Total Sugars: 5g
└ Includes Added Sugars: 0g
Protein: 39g
Vitamin D: 9.2mcg | Calcium: 78mg
Iron: 3.3mg | Potassium: 890mg
Ingredients:
Wild-caught salmon (salmon, organic olive oil, house-made blackened seasoning [organic paprika, organic garlic powder, organic onion powder, organic cayenne, organic thyme, organic oregano, organic black pepper, sea salt]);
Organic roasted sweet potato (organic sweet potato, organic olive oil, sea salt);
Organic white rice or organic roasted cauliflower rice (organic cauliflower, organic olive oil, sea salt);
Roasted sweet corn salsa (organic corn, organic red bell pepper, organic onion, organic cilantro, organic lime juice, sea salt, organic black pepper).
Allergen Info:
Free from: Dairy, Gluten, Egg, Tree Nuts, Peanuts, Soy, Shellfish (contains fish: salmon)
Prepared in a facility that also processes tree nuts, peanuts, soy, dairy, egg, fish, and shellfish. While we take great care to avoid cross-contact, trace amounts may be present