ORGANIC SWEET AND SOUR CHICKEN
A clean, crave-worthy twist on a takeout classic. Tender organic chicken breast and thigh meat are tossed with organic bell peppers and juicy pineapple in our house-made sweet and sour sauce — perfectly balanced with a tangy zip and just the right touch of sweetness. Served over a bed of fluffy organic jasmine rice for a bold, vibrant bowl that delivers flavor without compromise.
Spice Level: 🌶️ out of 🌶️🌶️🌶️🌶️🌶️ (Mild)
🍽 Nutrition Facts (Per Serving – Standard Version, with Organic White Rice)
Calories: 469
Total Fat: 9g
└ Saturated Fat: 2g
└ Trans Fat: 0g
Cholesterol: 135mg
Sodium: 580mg
Total Carbohydrate: 43g
└ Dietary Fiber: 3g
└ Total Sugars: 15g
└ Includes Added Sugars: 4g
Protein: 54g
Vitamin D: 0.5mcg | Calcium: 60mg | Iron: 2.1mg | Potassium: 710mg
⚠️ Allergen Info – Standard Version
Contains: Gluten
Free from: Dairy, Egg, Tree Nuts, Peanuts, Soy, Shellfish
Prepared in a facility that also processes tree nuts, peanuts, soy, dairy, egg, fish, and shellfish. While we take great care to avoid cross-contact, trace amounts may be present.
🧾 Ingredients (Standard Version)
Organic Chicken: Organic chicken breast and thigh, organic olive oil, sea salt, black pepper
Organic Sweet & Sour Sauce: Organic tomato paste, organic apple cider vinegar, organic coconut sugar, organic pineapple juice, organic garlic, organic ginger, organic soy sauce, sea salt
Vegetables: Organic bell pepper, organic onion, organic pineapple
Base: Organic jasmine rice (organic white jasmine rice, sea salt)
🥦 Nutrition Facts (Per Serving – Skinny Version, with Organic Roasted Cauliflower Rice)
Calories: 345
Total Fat: 9g
└ Saturated Fat: 2g
└ Trans Fat: 0g
Cholesterol: 135mg
Sodium: 570mg
Total Carbohydrate: 14g
└ Dietary Fiber: 3g
└ Total Sugars: 8g
└ Includes Added Sugars: 2g
Protein: 52g
Vitamin D: 0.5mcg | Calcium: 55mg | Iron: 2.0mg | Potassium: 680mg
⚠️ Allergen Info – Skinny Version
Contains: Gluten
Free from: Dairy, Egg, Tree Nuts, Peanuts, Soy, Shellfish
Prepared in a facility that also processes tree nuts, peanuts, soy, dairy, egg, fish, and shellfish. While we take great care to avoid cross-contact, trace amounts may be present.