Eat Clean Phx

WILD-CAUGHT SHRIMP FRIED RICE

MODIFICATIONS
Regular price $16.69

Although this high-protein, flavor-packed dish isn’t actually fried, it has all the flavor of a classic fried rice — done clean. Wild-caught shrimp are tossed with organic rice (or cauliflower rice for the skinny version) cooked in our house-made chicken bone broth, organic peas, corn, carrots, and scallions. Stir-fried with our house blend of gluten-free organic hoisin, coconut aminos, sesame oil, and freshly pressed organic ginger, this dish is hearty, nourishing, and crave-worthy.


Nutrition Facts (Standard – with Organic Fried Rice)
Serving Size: 1 meal 
Servings Per Container: 1

Amount Per Serving
Calories: 441
Total Fat: 9g
└ Saturated Fat: 2g
└ Trans Fat: 0g
Cholesterol: 210mg
Sodium: 610mg
Total Carbohydrate: 43g
└ Dietary Fiber: 3g
└ Total Sugars: 4g
└ Includes Added Sugars: 0g
Protein: 47g

Vitamin D: 0.7mcg | Calcium: 120mg
Iron: 3.4mg | Potassium: 670mg


Nutrition Facts (MAKE IT SKINNY – with Organic Cauliflower Fried Rice)
Serving Size: 1 meal 
Servings Per Container: 1

Amount Per Serving
Calories: 313
Total Fat: 9g
└ Saturated Fat: 2g
└ Trans Fat: 0g
Cholesterol: 210mg
Sodium: 590mg
Total Carbohydrate: 14g
└ Dietary Fiber: 4g
└ Total Sugars: 3g
└ Includes Added Sugars: 0g
Protein: 44g

Vitamin D: 0.7mcg | Calcium: 118mg
Iron: 3.2mg | Potassium: 660mg


Ingredients:
Wild-caught shrimp (shrimp, sea salt, organic black pepper, organic olive oil);
Organic rice / cauliflower rice (organic long-grain white rice or organic cauliflower, organic chicken bone broth, sea salt);
Vegetables (organic peas, organic corn, organic carrots, organic scallions);
Stir-fry seasoning (organic gluten-free hoisin, organic coconut aminos, organic sesame oil, freshly pressed organic ginger, organic garlic, sea salt).


Allergen Info:
Contains: Shellfish (shrimp), Sesame (sesame oil in stir-fry seasoning)
Free from: Gluten, Dairy, Egg, Tree Nuts, Peanuts, Soy, Fish
Prepared in a facility that also processes tree nuts, peanuts, soy, dairy, egg, fish, and shellfish. While we take great care to avoid cross-contact, trace amounts may be present.