WILD CAUGHT STUFFED SPINACH & ARTICHOKE SALMON

A comforting, elevated salmon dish built to satisfy. Wild-caught salmon is baked and stuffed with a creamy spinach and artichoke filling, then served with tender green beans over a bed of wild rice.

Rich, filling, and protein-forward — familiar flavors done the Eat Clean Phx way.

🍽️ Nutrition Facts (Per Serving – Standard Version)
Calories: 556
Total Fat: 26g
└ Saturated Fat: 10g
└ Trans Fat: 0g
Cholesterol: 128mg
Sodium: 582mg
Total Carbohydrate: 34g
└ Dietary Fiber: 5g
└ Total Sugars: 3g
 └ Added Sugars: 0g
Protein: 43g

Vitamin D: 17.4mcg Calcium: 188mg Iron: 3.4mg Potassium: 920mg

🍽️ Nutrition Facts (Per Serving – Skinny Version / Gluten-Free)
Calories: 428
Total Fat: 22g
└ Saturated Fat: 8g
└ Trans Fat: 0g
Cholesterol: 128mg
Sodium: 564mg
Total Carbohydrate: 14g
└ Dietary Fiber: 5g
└ Total Sugars: 2g
 └ Added Sugars: 0g
Protein: 41g

Vitamin D: 17.4mcg Calcium: 176mg Iron: 3.2mg Potassium: 900mg

Skinny version removes the wild rice and keeps the same salmon, filling, and green beans for a lower-carb option.

⚠️ Allergen Info (Standard + Skinny Versions)
Contains: Fish (Salmon), Dairy
Free From: Gluten, Egg, Nuts, Seed Oils
Produced in a facility that also processes tree nuts, peanuts, soy, egg, dairy, wheat, fish, and shellfish.

🧾 Ingredients (Standard)
(wild-caught salmon, organic cream cheese, organic gruyère cheese, organic spinach, organic artichoke hearts, organic wild rice, organic green beans, organic garlic, organic olive oil, organic sea salt, organic black pepper)

🧾 Ingredients (Skinny Version)
(wild-caught salmon, organic cream cheese, organic gruyère cheese, organic spinach, organic artichoke hearts, organic green beans, organic garlic, organic olive oil, organic sea salt, organic black pepper)