CARROT CAKE OVERNIGHT OATS

All the classic carrot cake flavor, reworked into a high-protein overnight oat. Organic rolled oats are soaked with chia seed, grass-fed whey, and almond milk, then blended with organic carrot, warm cinnamon, and nutmeg for that familiar spiced finish. Topped with a rich mascarpone icing plus pecans and raisins, this one delivers the perfect balance of creamy, sweet, and satisfying — breakfast that feels like a treat but still works hard.

🍽️ Nutrition Facts (Per Serving – Standard Version)
Serving Size: 1 order
Servings Per Container: 1

Amount Per Serving
Calories: 412
Total Fat: 14g
└ Saturated Fat: 5g
└ Trans Fat: 0g
Cholesterol: 22mg
Sodium: 138mg
Total Carbohydrate: 42g
└ Dietary Fiber: 6g
└ Total Sugars: 13g
 └ Added Sugars: 4g
Protein: 35g

Vitamin D: 0.2mcg Calcium: 210mg Iron: 2.4mg Potassium: 420mg

⚠️ Allergen Info (Standard Version)
Contains: Dairy, Tree Nuts (Pecans, Almond)
Free From: Gluten, Egg, Peanuts, Soy, Fish, Shellfish

Prepared in a facility that also processes tree nuts, peanuts, soy, dairy, egg, fish, and shellfish. While we take great care to avoid cross-contact, trace amounts may be present.

🧾 Ingredients (Standard Version)
(organic rolled oats, chia seed, grass-fed whey protein, almond milk, organic carrot, organic cinnamon, organic nutmeg, mascarpone icing [organic mascarpone cheese, organic vanilla, organic powdered sugar], pecans, raisins)