DARK CHOCOLATE PEANUT BUTTER PROTEIN PANCAKE
Fluffy, satisfying, and protein-packed. These house-made pancakes are topped with dark chocolate chips, a drizzle of organic peanut butter, and a touch of organic agave nectar for natural sweetness. High in protein, low in junk—just how we like it.
Each order includes 2 protein pancakes.
Traditional Protein Pancakes: Nutrition Facts (Per Order – 2 Pancakes)
Calories: 492
Total Fat: 16g
– Saturated Fat: 4g
– Trans Fat: 0g
Cholesterol: 15mg
Sodium: 420mg
Total Carbohydrate: 42g
– Dietary Fiber: 4g
– Total Sugars: 10g
–– Includes Added Sugars: 4g
Protein: 45g
Vitamin D: 0mcg
Calcium: 110mg
Iron: 2.1mg
Potassium: 410mg
Ingredients:
Organic whole wheat flour, vanilla whey protein, organic milk, organic peanut butter, dark chocolate chips, organic agave nectar, baking powder, baking soda, sea salt, Madagascar vanilla.
Allergen Info:
Contains: Gluten, Dairy, Peanuts
Free from: Egg, Tree Nuts (except almond)
Prepared in a facility that also processes tree nuts, peanuts, soy, dairy, egg, fish, and shellfish. While we take great care to avoid cross-contact, trace amounts may be present.
Wild Rye Gluten-Free Protein Pancakes
A delicious gluten-free twist on our protein pancakes, made with Wild Rye’s premium blend. Includes ground almonds, collagen protein, and a hint of real Madagascar vanilla, topped with dark chocolate chips, a drizzle of organic peanut butter, and organic agave nectar.
Each order includes 2 Wild Rye pancakes
Serving Size: 2 Wild Rye pancakes
Nutrition Facts (Per Order)
Calories: 508
Total Fat: 19g
– Saturated Fat: 4g
– Trans Fat: 0g
Cholesterol: 85mg
Sodium: 470mg
Total Carbohydrate: 35g
– Dietary Fiber: 5g
– Total Sugars: 7g
–– Includes Added Sugars: 3g
Protein: 44g
Vitamin D: 0.6mcg
Calcium: 130mg
Iron: 2.3mg
Potassium: 490mg
Ingredients:
Ground almonds, Wild Rye gluten-free flour blend, cornmeal, sugar, Madagascar vanilla, baking powder, baking soda, sea salt, collagen protein, dark chocolate chips, organic peanut butter, organic agave nectar.