GRASS-FED GRILLED STEAK CHIMICHURRI

Tender grass-fed skirt steak is marinated, grilled, and sliced over a bed of white rice with roasted organic sweet potato and tangy pickled red onion. Finished with our house-made chimichurri made with fresh herbs, garlic, and cold-pressed extra-virgin olive oil.

Bold, fresh, and packed with flavor, this bowl balances savory steak, bright herbs, and just the right amount of acidity in every bite.

🍽️ Nutrition Facts (Per Serving – Standard Version)

Calories: 612
Total Fat: 24g
└ Saturated Fat: 7g
└ Trans Fat: 0g
Cholesterol: 105mg
Sodium: 540mg
Total Carbohydrate: 55g
└ Dietary Fiber: 6g
└ Total Sugars: 6g
 └ Includes Added Sugars: 0g
Protein: 45g

Vitamin D: 0.4mcg Calcium: 85mg Iron: 5.1mg Potassium: 1,020mg

⚠️ Allergen Info (Standard Version)

Free From: Gluten, Dairy, Egg, Peanuts, Tree Nuts, Soy, Fish, Shellfish

Prepared in a facility that also processes gluten, tree nuts, peanuts, soy, dairy, egg, fish, and shellfish. While we take great care to avoid cross-contact, trace amounts may be present.

🧾 Ingredients (Standard Version)

(grass-fed skirt steak [grass-fed skirt steak, organic garlic, organic herbs and spices, sea salt, black pepper]; white rice; organic sweet potato; pickled red onion [organic red onion, vinegar, sea salt]; house-made chimichurri [organic parsley, organic cilantro, organic garlic, organic red wine vinegar, organic cold-pressed extra-virgin olive oil, organic oregano, sea salt, black pepper])