ORGANIC GREEN CHILI QUESO BEEF SWEET POTATO BOWL

Roasted maple sweet potato meets bold, savory flavor in this hearty gluten-free bowl. Seasoned grass-fed ground beefis layered over tender roasted sweet potato, then finished with our creamy green chili corn queso and bright pickled onion for the perfect balance of smoky, sweet, rich, and tangy. It’s comfort food with a Southwest edge — high protein, deeply satisfying, and done the Eat Clean Phx way.

🍽️ Nutrition Facts (Per Serving – Standard Version)
Serving Size: 1 meal
Servings Per Container: 1

Amount Per Serving
Calories: 542
Total Fat: 19g
└ Saturated Fat: 8g
└ Trans Fat: 0g
Cholesterol: 108mg
Sodium: 528mg
Total Carbohydrate: 39g
└ Dietary Fiber: 5g
└ Total Sugars: 11g
 └ Added Sugars: 3g
Protein: 51g

Vitamin D: 0.2mcg Calcium: 210mg Iron: 4.9mg Potassium: 980mg

⚠️ Allergen Info (Standard Version)
Contains: Dairy
Free From: Gluten, Egg, Peanuts, Tree Nuts, Soy, Fish, Shellfish

Prepared in a facility that also processes tree nuts, peanuts, soy, dairy, egg, fish, and shellfish. While we take great care to avoid cross-contact, trace amounts may be present.

🧾 Ingredients (Standard Version)
(roasted maple sweet potato [organic sweet potato, organic maple syrup, organic extra virgin olive oil, sea salt], grass-fed ground beef, low-sodium Mexican seasoning [organic chili powder, organic cumin, organic garlic, organic onion, organic paprika, sea salt, organic black pepper], green chili corn queso [organic sweet corn, organic roasted green chile, organic cheddar cheese, organic milk, organic cream, organic garlic, sea salt], pickled onion [organic red onion, organic vinegar, water, sea salt])