PHILLY CHEESESTEAK STUFFED BELL PEPPER

For when you want to ditch the carbs but keep every bit of flavor. We start with grass-fed hanger steak marinated for 36 hours, then sauté it with organic mixed peppers and onion. The filling gets tucked inside a roasted organic bell pepper, topped with our house-made queso drizzle and finished with melted provolone cheese.

Nutrition Facts (Per Serving)

Calories: 398
Total Fat: 18g
– Saturated Fat: 8g
– Trans Fat: 0g
Cholesterol: 110mg
Sodium: 580mg
Total Carbohydrate: 17g
– Dietary Fiber: 4g
– Total Sugars: 7g
–– Includes Added Sugars: 0g
Protein: 42g
Vitamin D: 0.5mcg
Calcium: 310mg
Iron: 4.0mg
Potassium: 780mg

Ingredients:

Organic grass-fed hanger steak (organic grass-fed beef, organic garlic, organic onion, organic black pepper, sea salt), organic bell pepper, organic mixed peppers, organic onion, house-made queso drizzle (organic cheddar cheese, organic milk, organic cream, organic butter, organic garlic, sea salt), provolone cheese (milk, cheese cultures, enzymes, salt).

Allergen Info:

Contains: Dairy (cheddar, provolone)
Free from: Gluten, Egg, Nuts
Prepared in a facility that also processes tree nuts, peanuts, soy, dairy, egg, fish, and shellfish. While we take great care to avoid cross-contact, trace amounts may be present.