
WILD-CAUGHT MEDITERRANEAN SALMON BOWL
Wild-caught salmon marinated and grilled to perfection, served over a bed of organic wild rice with golden raisins, organic roasted tomato, organic zucchini, cucumber, and feta cheese. Finished with a side of our house-made non-fat tzatziki.
Nutrition Facts
Serving Size: 1 bowl (approx. 350g)
Servings Per Container: 1
Amount Per Serving
Calories: 663
Total Fat: 29g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 420mg
Total Carbohydrate: 46g
Dietary Fiber: 3g
Total Sugars: 6g
Added Sugars: 0g
Protein: 51g
Ingredients (Keeps the Carbs):
Wild-caught salmon (salmon, lemon juice, garlic, dill, black pepper); organic wild rice; organic golden raisins; organic roasted tomato; organic zucchini; organic cucumber; feta cheese (pasteurized milk, cheese cultures, salt, enzymes); house-made tzatziki (non-fat organic Greek yogurt, organic cucumber, lemon juice, garlic, dill, black pepper).
Allergen Info (Keeps the Carbs):
Contains: Milk, Fish (Salmon)
Gluten-Free. Seed Oil-Free.
Prepared in a facility that also processes wheat, egg, soy, tree nuts, peanuts, and shellfish. While we take great care to avoid cross-contact, trace amounts may be present.
🥦 Wild-Caught Salmon Bowl – Make It Skinny
Nutrition Facts
Serving Size: 1 bowl (approx. 350g)
Servings Per Container: 1
Amount Per Serving
Calories: 561
Total Fat: 28.5g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 420mg
Total Carbohydrate: 23g
Dietary Fiber: 2g
Total Sugars: 5g
Added Sugars: 0g
Protein: 51g
Ingredients (Skinny):
Wild-caught salmon (salmon, lemon juice, garlic, dill, black pepper); organic cauliflower rice; organic golden raisins; organic roasted tomato; organic zucchini; organic cucumber; feta cheese (pasteurized milk, cheese cultures, salt, enzymes); house-made tzatziki (non-fat organic Greek yogurt, organic cucumber, lemon juice, garlic, dill, black pepper).
Allergen Info (Skinny):
Contains: Milk, Fish (Salmon)
Gluten-Free. Seed Oil-Free.
Prepared in a facility that also processes wheat, egg, soy, tree nuts, peanuts, and shellfish. While we take great care to avoid cross-contact, trace amounts may be present.