WILD-CAUGHT SALMON HARVEST BOWL

Perfectly blackened wild-caught salmon with a smoky, savory crust, served over fluffy organic quinoa cooked in our garlic herb bone broth. Finished with tender organic red bell pepper and garlic parmesan cauliflower for depth, richness, and comfort.

It’s hearty without being heavy — clean fuel with serious fall energy and elevated flavor in every bite.

🍽️ Nutrition Facts (Per Serving – Standard Version)

Serving Size: 1 bowl
Servings Per Container: 1

Calories: 542
Total Fat: 22g
└ Saturated Fat: 5g
└ Trans Fat: 0g
Cholesterol: 125mg
Sodium: 585mg
Total Carbohydrate: 39g
└ Dietary Fiber: 6g
└ Total Sugars: 4g
 └ Added Sugars: 0g
Protein: 44g

🍽️ Nutrition Facts (Per Serving – Skinny Version)

Skinny version removes quinoa and doubles garlic parmesan cauliflower.

Serving Size: 1 bowl
Servings Per Container: 1

Calories: 418
Total Fat: 22g
└ Saturated Fat: 5g
└ Trans Fat: 0g
Cholesterol: 125mg
Sodium: 565mg
Total Carbohydrate: 12g
└ Dietary Fiber: 5g
└ Total Sugars: 3g
 └ Added Sugars: 0g
Protein: 44g

⚠️ Allergen Info (Standard & Skinny)

Contains: Fish, Dairy
Free From: Gluten, Egg, Nuts

Prepared in a facility that may process wheat, dairy, soy, eggs, tree nuts, peanuts, fish, and shellfish. Trace amounts may be present.

🧾 Ingredients (Standard Version)

(wild-caught salmon, organic quinoa, garlic herb bone broth, organic red bell pepper, organic cauliflower, organic parmesan cheese, organic olive oil, organic garlic, organic herbs, sea salt, organic black pepper)

🧾 Ingredients (Skinny Version)

(wild-caught salmon, organic cauliflower, organic parmesan cheese, organic olive oil, organic garlic, organic herbs, sea salt, organic black pepper)